2025 BECE Career Technology Questions & Answers (PDF)
Computing Paper 1
Practice the 2025 BECE Career Technology objective test and test your knowledge of key career technology topics.
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#1. When sewing a shirt for Sai, in order to obtain his shoulder length, measure
#2. Uncooked ingredients needed to prepare variety of dishes are generally termed
#3. Food nutrients needed for healthy body development but required in very minute quantity is
#4. Descriptive notes on possible solutions are important because they give
#5. A furniture designer is cutting along the grain of a mahogany board to make a door. The method of sawing used is
#6. Mari is sewing a petticoat for her sister and cannot afford lace trimming. The most appropriate decorative stitch she can use for the hem is
#7. Which of the following conditions is favourable for the growth of micro-organisms in food?
#8. To ensure that her children are safe from illnesses, a mother should encourage them to
#9. One property of cardboard that makes it suitable for making greeting cards is its
#10. A Career Technology teacher uses real life examples to explain three-dimensional figures. The most suitable object to use is
#11. The specification for the construction of nursery school furniture should be finished with oil paint. Which solvent is most appropriate for mixing oil paint for application?
#12. Career Technology students have been tasked to measure by volume materials for mixing concrete. The most appropriate measuring tool to use is
Figure 1 shows a container to be used for keeping waste on the school compound.
Use it to answer the question that follows.

Figure 1
#13. The member labelled P helps to create
#14. A dish that can be served both as a snack and dessert is
#15. The reason why cotton is most attractive fabric suitable for all occasions is its ability to
#16. The best cooking method that can easily be handled by a beginner in food preparation is
#17. Select from the options below a mechanical kitchen appliance used to make a pawpaw puree.
#18. Career Technology students working on their project work informed their class teacher that they were preparing the sequence of operation. The exact stage of the design process the students have reached is
#19. The main reason why children’s furniture often become weak is due to
#20. Smart materials respond to changes in temperature by altering their properties. Thermochromic materials change colour when exposed to
#21. A technician working on a water-tight container needs to join two pieces of sheet metal. The best technique to use is
#22. A major cause of cholera in most of the communities is due to
#23. The use of active flux such as zinc chloride in soldering metals is very necessary. However, it needs to be washed off immediately after joining the metals because it is
#24. A group of students designed a water-filtering device for rural communities to purify water from nearby rivers. Before distributing the device, they need to test and evaluate its
#25. In a construction workshop, preventing accidents is a top priority to ensure a
#26. A major factor to consider when selecting a sewing machine for a cousin who is an apprentice dressmaker is
#27. A form of business organization in which the business is owned and controlled by those who use its services is termed
#28. Students have been tasked to prepare metal workpieces for the production of artefacts. To obtain safe edges after cutting and filing, it is appropriate to
#29. Amanda wants to make an opening on a garment she is sewing in her shop. After considering all types of openings, she decided to use the continuous wrap opening. Which of the following garments will be most suitable for the opening she has chosen?
#30. In a career day programme organized to highlight the attributes of an entrepreneur, students learnt that entrepreneurs are
#31. The doctor diagnosed Kofi of iron deficiency after examining the laboratory results. Deficiency symptoms of iron include
#32. During an interview, one of the panelists asked Fuseina, whether as a woman, she can handle the physical demands of the job. This type of bias is referred to as
#33. Whilst cereals, fats and oils provide energy to the body, fruits and vegetables provide
Figure 1 shows an illustration of a structure.
Use it to answer the question that follows.

Figure 1



